Cacao Hunters – Sierra Nevada 64%


The fruity bar from the mountains of Sierra Nevada complements the creaminess of milk.

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Cocoa content: 64%
Origin: Sierra Nevada, Colombia
Made in: Popayan, Colombia
Awards: International Chocolate Awards, Americas Gold Medal 2016

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Cacao Hunters aim to make the world’s best chocolate and have a social conscience. Farmer’s affected by Colombia’s long history of armed conflict, drug trafficking and poverty can now contribute to the growing cacao trade.After starting small in 2015 they have now partnered with Acumen to increase their supply, allowing them to impact employment and revitalise communities on an even larger scale. And there’s an Australian connection - their worldwide distribution is managed from Melbourne! See more