36% white chocolate with a pinch of lemon peel and a sprinkle of sea salt.
This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina – the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the “end of the world”.
Happy Easter!🐰New orders ship 22nd April. Get your last minute Easter delights from yourlocal chocolate maker 🍫
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