82% chocolate made with pure Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. For dark chocolate lovers, who love that extra crunch of pure cacao nibs.
This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina – the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the “end of the world”.
Happy Christmas! 🎄We have stopped taking new pre-Christmas orders but you can still send someone a gift voucher or sign them up to a subscription. Explore our gift options here.
I want to try this bar!Let us know if you'd like to try this, we'll get more as soon as we can and let you know when we have it. Please leave your email address below.