Chocolarder – Hazelnut Parline


”The perfect union. Comforting flavours of toasted hazelnut praline and raisin-flavoured cacao have been crafted into a texture that melts on the tongue but still has the snap of tempered chocolate. Famous organic Italian hazelnuts paired with Seram Island cocoa. The largest cocoa plantation on the island contributes to the community by supporting local schools, constructing medical facilities and renovating churches and mosques. As with all our products, the chocolate is made in our Falmouth factory.”

Melting hazelnuts, finishing with rich toffee and spice flavours from Indonesian cocoa

Ingredients: Cocoa beans, unrefined raw sugar, hazelnuts (NUTS), Cornish sea salt

In stock

  • Best before 01/04/2025

Additional information

Weight70 g
Percentage cacao



Beans (origin)

Produced in



Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods.As we as being committed to the farmers, and the flavour, Chocolarder is also committed to the environment. They transport their beans from origin to Cornwall in the UK by sail boat, for the lowest possible carbon emissions. In addition, all their packaging is 100% recycled and recylable. See more