Creamy chestnut balances with nutty tones and bright sweetness ending in a wood smoke aroma.
”An embodiment of winter comfort. The deep smokey aroma of an open fire and creamy chestnut is elevated by the subtle sweetness of our white chocolate. Pressed in house using cacao from the ene river valley Peru, this white chocolate represents one of the few bean to bar white chocolates made in the UK. Its subtle flavour allowing for the delicate flavour of wood smoke and sweet chestnuts to shine.”
Ingredients: Cocoa butter, unrefined raw sugar, milk powder and chestnuts.
Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods.As we as being committed to the farmers, and the flavour, Chocolarder is also committed to the environment. They transport their beans from origin to Cornwall in the UK by sail boat, for the lowest possible carbon emissions. In addition, all their packaging is 100% recycled and recylable. See more
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