“Bringing you this years seasonal limited edition bar! But is it savoury or sweet? Oh it might be used to being paired with potato and lamb, but rosemary is oh so brilliant paired with sweet things. Having tried it once in a caramel ice cream, we thought now was the perfect time to bring rosemary chocolate to the world in bar form.
A delicious chocolate bar that blends salty and sweet flavours with locally harvested rosemary from Cornwall. We’ve chosen 50% Öko Caribe cacao from the Dominican Republic as the foundation, but it’s the rosemary that steals the show. With local Cornish sea salt crystals from the Lizard.
Tasting notes of: Rich fudge notes with subtle pockets of zesty salt crystals and a melt-in-the-mouth, creamy finish, subtly but impactfully infused with fragrant rosemary.
The perfect stocking filler, a perfect balance of delicious chocolate that makes them double take, without having a negative impact on the planet.”
Ingredients: Cocoa beans, unrefined raw sugar, milk powder, rosemary and sea salt.