It’s been on our list of ideas since the very beginning… It took us 6 years but in July 2022 we finally were able to send some “bean to truffle” chocolates to our subscribers who are big fans of this kind of thing.
From Coffs Harbour on the North Coast of NSW, David Ricketts, is also known as the Chocolate DR! He's a qualified pastry chef, and competitive strong man, David finds it hard to turn down a challenge. When his wife suggested he make chocolate from scratch he couldn't resist. With a strong sustainability focus, David is focusing on crafting chocolate with regional cacao & almost completely recycled / recyclable packaging. See more