Reminiscent of tannin notes, exotic red fruits and aromatic woods with a long-lasting berry finish. This bar has been made with 70% Organic Arriba Nacional cocoa beans from the province of Manabí, Ecuador. These beans were recognised by Salon du Chocolat 2017 as some of the best in the world. Look for flavours like fruit, floral, nuts and caramel.
Awards: Academy of Chocolate Bronze 2019, International Chocolate Awards Americas 2017 Bronze
Out of stock