Reminiscent of tannin notes, exotic red fruits and aromatic woods with a long-lasting berry finish. This bar has been made with 70% Organic Arriba Nacional cocoa beans from the province of Manabí, Ecuador. These beans were recognised by Salon du Chocolat 2017 as some of the best in the world. Look for flavours like fruit, floral, nuts and caramel.
Awards: Academy of Chocolate Bronze 2019, International Chocolate Awards Americas 2017 Bronze
Growing up on the coast of Ecuador, Jenny Samaniego remembers playing in and around magical cacao trees. When living in the US years later, she realised there was a need to connect the farmers back home with emerging chocolate makers - she decided to bridge the gap.
She eventually tried making her own chocolate and was hooked. Moving back to Ecuador in 2016 she started Conexión and won her first awards a year later. See more