Additional information
Type | |
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Beans (origin) | |
Produced in | |
Percentage cacao | 73 |
Inclusion | Hibiscus |
$14.95
This bar is sprinkled with hibiscus flower harvested by the indigenous community “Numa Gamaa Ski Yu Me’Phaa”. The members of the Me’Phaa community have been cultivating the creole Hibiscus tree for centuries. The variety featured is known for being particularly robust and aromatic. It’s a tart, almost salty flavour and it pairs beautifully with the cacao from the Malaquías farm.
Out of stock
Type | |
---|---|
Beans (origin) | |
Produced in | |
Percentage cacao | 73 |
Inclusion | Hibiscus |