Cuveé Chocolate – Grand Cru 75% Extra Dark Chocolate
The premier dark chocolate from Cuvee is now made with the spectacular Kokoa Kamili beans you know well from Tanzania. This bar rich in the usual fruity, cherry and plum flavours. At this slightly stronger percentage you can really notice how they evolve as the chocolate melts. Suggested pairings: Shiraz, Cabernet Sauvignon, Cabernet Merlot, Merlot, Mourvedre, Sangiovese, Vintage Port, Premium Cognac or Scotch.
Deniz Karaca started working with chocolate at age 16 in Germany. In 2014, he and wife Kylie founded Cuvée Chocolate in 2014. Living near the Mornington Peninsula they have always been passionate about food and focused Cuvée on pairing chocolate with wine. Initially they made their bars with European covertures chocolate. It was popular & you could find bars in all the winery regions of Australia. But they realised they wanted to control the process and flavours in their bars and in 2019 they converted to making their own chocolate. They've loved the new challenges and rewards that come with making their own chocolate we're delighted to welcome them to the Australian bean to bar scene! See more