Additional information
| Weight | 70 g |
|---|---|
| Beans (origin) | |
| Produced in | |
| Percentage cacao | 42 |
| Inclusion | Coffee, Hazelnut |
| Type |
Cuveé Chocolate – Espresso Hazelnut Crunch 42% Milk
$14.90
When you’re ready to kick start your morning, this bar may be your new favourite.
“Soleo 42% Milk Chocolate combined with freshly roasted coffee from our friends at Stash – filled with our Gianduja Hazelnut Chocolate and that nice bit of crunch…”
In stock
Deniz Karaca started working with chocolate at age 16 in Germany. In 2014, he and wife Kylie founded Cuvée Chocolate in 2014. Living near the Mornington Peninsula they have always been passionate about food and focused Cuvée on pairing chocolate with wine. Initially they made their bars with European covertures chocolate. It was popular & you could find bars in all the winery regions of Australia. But they realised they wanted to control the process and flavours in their bars and in 2019 they converted to making their own chocolate. They've loved the new challenges and rewards that come with making their own chocolate we're delighted to welcome them to the Australian bean to bar scene! See more
