The Northener blend of Madagascan and Brazilian cocoa produces chocolate with the sweetness of honey and apricots. Blended with browned Humboldt Creamery butter and hand sprinkled with sea salt and roasted cocoa nibs, it becomes a party in your mouth!
Cocoa content: 73% Origin: Madagascar & Brazil blend Beans: Sambirano, CriolloMade in: California, USA Inclusion: Butter, sea salt, nibs
This smooth chocolate has an aroma of dried plums, with hints of tart cherry and some spiciness. It is made with all organic ingredients, and contains no soy, dairy or gluten. Dustin and Adam went from building boats to making chocolate. Passionate about making things by hand, the boys have never shied away from a challenge in order to produce a beautiful product.
In their small factory in Eureka, California it takes them tree weeks to make their chocolate in a way that highlights the unique flavours of the cocoa they’ve sourced from fair-trade farms around the world. They love making chocolate, and hope you enjoy eating it just as much! See more