Additional information
| Weight | 50 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
$21.95
Once you discover the world of cacao you’ll get to know the genetic variants. One of the most sought after bean is the Criollo – it’s a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world’s cultivated cacao is the Criollo variety. It’s worth the effort and cost, as the delicate flavour profiles will make your heart sing.
“The Chuao, an ancient variety of Criollo cocoa, takes its name from the plantations and in particular from the Venezuelan peninsula where it was found. The cocoa beans of this particular variety are completely white and give chocolate an incredible, all natural, sweetness and roundness.“
Ingredients: Cocoa beans, brown sugar.
In stock
| Weight | 50 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
