Additional information
| Weight | 50 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
$21.95
Once you discover the world of cacao you’ll get to know the genetic variants. One of the most sought after bean is the Criollo – it’s a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world’s cultivated cacao is the Criollo variety. It’s worth the effort and cost, as the delicate flavour profiles will make your heart sing.
“Porcelana is a precious variety of cocoa, whose name comes from the fact that the fruits are translucent and resemble porcelain. Let yourself be conquered by the delicate taste of this bar: notes of hazelnut, cream, vanilla, bread crust, is naturally devoid of acidity and characterized by great sweetness and roundness, privileged characteristics of the Criollo variety.“
Ingredients: Cocoa beans, sugar.
Out of stock
| Weight | 50 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
