After an initial burst of sweetness, this chocolate gives way to nutty, more savoury flavours of cocoa. This is batch #1 of their bean to bar chocolates, and our customers are the first outside Tasmania to try it!
Maurice grew up visiting his local chocolate factory. So when he saw the opportunity to take over a 30 year old confectionary company, he couldn’t say no. Now, he and Helen delight in recreating and sharing the sensory delights of chocolate making with visitors to the Tasman Peninsula.
They make a range of confectionary, and have recently introduced their twoingredient bean to bar chocolate. They’d like to showcase cocoa beans from small farmers around the world, with a focus on finding sustainable and ethical cocoa products. See more