Additional information
Percentage cacao | 76 |
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Type | |
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$13.95
Upala cocoa, comes from Costa Rica near the border with Nicaragua. It has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts. There is depth and complexity to this chocolate bar. Pair with an intense coffee, matcha tea or candies made with nuts or bananas.
Awards: International Chocolate Awards Europe 2019 Bronze
Out of stock
Percentage cacao | 76 |
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Type | |
Produced in | |
Beans (origin) |