Additional information
| Weight | 53 g |
|---|---|
| Beans (origin) | |
| Percentage cacao | 70 |
| Produced in | |
| Type | |
| Inclusion | Cider |
Fjåk Sjokolade – 70% Cider Dark chocolate
$15.95
Round dark chocolate with cider Alde farm in Hardanger. The cider farm was awarded “best in Norway” in 2018 – It is situated on the steep side of a spectacular fiord, if you’ve ever needed an excuse to visit Europe this might get you there.
Certified Organic – These cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.
Ingredients: Cacao beans*, unrefined cane sugar*, cacao butter* & cider from Alde (*organic)
Only 3 left in stock
Fjåk is the first bean to bar chocolate maker in Norway. From their little factory located in the Hardangerfjord in Norway they make 30 different bars. They source Nordic ingredients from the local area and have some incredibly unique flavour combinations. Their missing is to "make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature." See more
