Fjåk Sjokolade – Dark Milk Madagascar 60%


Hinst of citrus and cherry fuse with an after taste of caramel.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.


Awards: Academy of Chocolate Awards 2108, SILVER;  Great Taste Awards 2018,  2 Gold stars; International Chocolate Awards 2018, SILVER; International Chocolate Awards 2018,  Special Award Organic, GOLD; Academy of Chocolate Awards 2020 · SILVER

Out of stock

Additional information

Weight53 g
Beans (origin)

Percentage cacao


Produced in


Fjåk is the first bean to bar chocolate maker in Norway.  From their little factory located in the Hardangerfjord in Norway they make  30 different bars. They source Nordic ingredients from the local area and have some incredibly unique flavour combinations. Their missing is to "make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature." See more