Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft anassertive chocolate layered with a refreshing crispness.
While Kilombero Valley, Tanzania evokes flavours of Christmas cake, stone fruit and pineapple it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.
Foundry Chocolate is New Zealand's newest chocolate maker and we're excited to get them into your hands. Focusing on elegant, two ingredient, chocolate David and Janelle are on a mission to celebrate "the personalities" of the world’s cacao. Each region presents something different an d the Foundry process is modified to accentuate these flavour profiles. David has adopted the scientific aspects whilst Janelle has created the experience they lays before you now. Enjoy! See more