This limited edition dark chocolate is made using an extremely rare, wild genetic strain of cocoa originally harvested in the Bolivian rain-forest. The beans are now sold out, so these award winning bars are very exclusive!
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.
He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more
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