Sale!

Gabriel – Ecuador Milk

$8.00

“Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate. The single origin Nacional cocoa beans have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.”

Awards: 2017 Gold Medal Winner Perth Royal Food Awards,  Silver Medal Winner Sydney Royal Easter Show

This bar has a best before date of 8/AUG/2023 – it’s been kept in great condition but may start to loose it’s temper.

Out of stock

Additional information

Percentage cacao

None, 26, 28, 29, 30, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 84, 85, 86, 88, 90, 95, 100

Type

Beans (origin)

Produced in

Beans (variety)

Being based in the Margaret River wine region of Western Australia is a perfect fit for Gabriel Chocolates. The first bean-to-bar chocolate maker in WA, Gabriel makes single origin chocolate in small batches, with a focus on how terroir influences the chocolate flavour.In his factory in Yallingup he hand sorts, roasts, winnows, refines and conches cacao beans from around the world. The factory also includes a retail space with lots of information about where he sources his beans and how the chocolate is made - the perfect stop on a wine-tasting tour! See more