Gabriel – Papua New Guinea 72%


This dark chocolate has a smoky, earthy flavour that gives it an almost savoury profile, rather than sweet. The slow melt allows you to enjoy the complexities of the chocolate – one to savour after dinner.

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Cocoa content: 72%
Origin: Papua New Guinea
Made in: Yallingup, WA
Awards: Sydney Royal Easter Show, Gold medal

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Being based in the Margaret River wine region of Western Australia is a perfect fit for Gabriel Chocolates. The first bean-to-bar chocolate maker in WA, Gabriel makes single origin chocolate in small batches, with a focus on how terroir influences the chocolate flavour.In his factory in Yallingup he hand sorts, roasts, winnows, refines and conches cacao beans from around the world. The factory also includes a retail space with lots of information about where he sources his beans and how the chocolate is made - the perfect stop on a wine-tasting tour! See more