$13.50
Alexandro’s 70% Peruvian dark chocolate single origin smoked with native Australian paperbark.
“Paperbark has been used for thousands of years by Aboriginal Australian; They would wrap their food inside the Paperbark before cooking it over the fire. Following the same technique, we did our best to apply this cooking method to chocolate. We first wrap the cocoa beans in the Paperbark, ignite it with fire and place the whole thing in the oven for the usual roast. To intensify the smoked flavour we also used a smoke gun to diffuse Paperbark smoke inside the stone grinder while it was running, leaving it with the lid in order to trap the smoke in it for as long as possible.”
Out of stock
| Weight | 75 g |
|---|---|
| Percentage cacao | None, 26, 28, 29, 30, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 84, 85, 86, 88, 90, 95, 100 |
| Type | |
| Beans (origin) | |
| Produced in |
