Additional information
| Weight | 68 g |
|---|---|
| Percentage cacao | 77 |
| Type | |
| Beans (origin) | |
| Produced in |
Good Boy – Solomon Islands 77%
$13.50
“77% Vegan Dark Chocolate made with cocoa beans grown from local communities in Solomon Island, in the Pacific Ocean and raw sugar. This is a classic example of what we call “two-ingredients chocolate”. Although it is an intensely dark bar, the acidity from the prominent berry flavours provide a refreshing finish.”
Ingredients: cocoa beans, raw sugar.
Out of stock
Alessandro Luppolo is a pastry chef who has worked on 4 continents. He's worked with chocolate for many years but always as something "ready to use" when he started learning about where chocolate came from and how it was made he couldn't help but try making some himself. That's when the love of chocolate takes hold. Alessandro is passionate about make every bar make a difference and making every small batch of chocolate supremely special. Bringing to the table some unique perspectives from the kitchen, his interesting flavours are exciting, All the bars are wrapped in locally made dodgy paper which are hand made by the Pulp Professor who's motto is “every sheet has a story”. It's perfect because every chocolate bar tells a story too - what's in your hand? See more
