Heinde & Verre – Zesty Venezuela


“Never a dull mouth moment. This Guasare cacao is grown by the Marquez family in the Perijá mountains, Venezuela. A rich palate with contrasting notes defines its zesty character. To bring out the lively character of this cacao we applied 3 roasting profiles on this single plantation cacao. Each roast accentuates different flavour notes. During grinding the three batches are combined again and ground together for 82 hours. When finished, it is time let the batch rest for another two weeks to slowly develop a wide range of flavours.”  Learn more here.

Tasting Notes: A lively rich palate of: coffee, citrus, tangarine, orange, green herbs, laurel and liquorice.

Ingredients: Cacao, Dutch beet sugar

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Additional information

Weight70 g

Beans (origin)

Produced in

Percentage cacao


Jan-Willem & Ewald are like two brothers you always wished you had. Both are friendly, organised, and super fun. They're immersed in creating some special chocolate and making it an experience you won't forget. From their factory in the old part of Rotterdam city, they sort and roast beans then set to work finding the perfect roast profile to create the perfect bar. Transparency is a core component of their product, their website shows you where they get their beans, and how. Their lab coats reflect their scientific approach to the art of making chocolate but also a jovial elegance which permeates thorough the experience you have when you try one of their bars.Each Heinde & Verre box contains 2 bars, one bar for now, one for later - we love these formats as it enables you to try some and keep some fresh to compare to something else later. Why not split it up and share with a friend (give it away before you try it otherwise you will probably want to hang onto it for yourself). See more