Hogarth – Gianduia


Cocoa and hazelnuts from Venezuela combine to make this gorgeous bar. Gianduia, originally from Italy, is silky and rich because of the added hazelunts, but originally the nuts were added when cocoa supplies were running low during the Napoleonic War!

In stock

  • Best before 30/11/2024


Origin: Puerto Cabello, Venezuela
Inclusion: Hazelnuts
Made in: Nelson, New Zealand
Awards: Gold 2017 Academy of Chocolate; Gold 2017 International Chocolate Awards

Additional information

Weight70 g
Beans (origin)

Produced in

Percentage cacao




Welcome to the world of Hogarth Craft Chocolates, where chocolate is not just a treat, it's a work of art! Designed by none other than Karl Hogarth himself, these chocolate bars are truly special. Karl and Marina Hogarth make their bars in a small factory in Nelson, New Zealand.Karl's sailing past has inspired the design of bar, which features a mold that tells the story of his journey as well as the incredible journey that the cacao takes to get to New Zealand. Each bar is crafted with care, using only the highest quality cacao beans sourced from small sustainable farms. And with minimal ingredients, the rich, pure flavors of the cacao shine through in every bite.There is a reason these guys win so many awards for their bars. The Gianduia is one of our most popular bars but the Buttered Toast, Kumera and Ecuador bars are right behind it & popular with everyone.[gallery link="none" size="medium" ids="661,660,659,658,657,656"] See more