Kankel – Philippines 75%


“With this variety, I was excited by the tropical fruitiness of its palate, the exoticness of its origin and refreshing touch transported me to its source; exactly what we came to find in the Philippines. If I can transport you to Davao, the Philippine region from which it comes, I will have achieved my purpose. The plantation is called Regalo (a word meaning present in Spanish) and it certainly represents its name in terms of quality and sensory experience.”

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The founder of Kankel Cacao, Juan Ángel Rodrigálvarez, is passionate about making chocolate the right way and educating people about what good chocolate really is. He believes that chocolate has been mistreated for too long and wants to change that. That's why he started Kankel Cacao, to share his love of chocolate and create something truly special.Kankel Cacao are proud members of the Spanish bean to bar association.  This passionate collective is made up of chocolate makers and other key people committed to elevating Spanish chocolate to global recognition. This community is a great model, uniting chocolate makers and enthusiasts in a shared mission of spreading awareness and appreciation for the art of crafting chocolate from the bean. See more