Indigo as the evening skies overlooking the many blackberry hedges on Vancouver’s coastal beaches, this white chocolate bar is made from Peruvian cacao butter and contains no dairy, just a boatload of dried BC blackberries – equivalent to over 20 berries in each bar of chocolate.
Oliver, Vince, Stefan and Dominik met playing hockey in high school. In 2015 they all had other professions, when Vince inherited a small plot of land in the Philippines and brought back some cocoa beans. The 4 friends got together for a weekend of chocolate making and got hooked on the process. After making chocolate every weekend and getting feedback from friends & family they launched Kasama in late 2016. Now, each friend has a unique role in the chocolate making process. See more