Additional information
Weight | 55 g |
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Percentage cacao | 70 |
Type | |
Beans (origin) | |
Produced in |
$12.95
In the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and cacao trees. The cacao beans used to make this chocolate are from the spring 2019 harvest, and have delicate notes of honey, pear, and toffee.
Award: 2020 Academy of Chocolate Bronze
Out of stock
Weight | 55 g |
---|---|
Percentage cacao | 70 |
Type | |
Beans (origin) | |
Produced in |