A dark milk chocolate made with cacao beans from the Philippines’ remote Cagayan Valley blended with Earl Grey tea from the Steam Tea House in Vancouver – classic Earl Grey taste, floral with hints of bergamot and balanced sweetness.
Oliver, Vince, Stefan and Dominik met playing hockey in high school. In 2015 they all had other professions, when Vince inherited a small plot of land in the Philippines and brought back some cocoa beans. The 4 friends got together for a weekend of chocolate making and got hooked on the process. After making chocolate every weekend and getting feedback from friends & family they launched Kasama in late 2016. Now, each friend has a unique role in the chocolate making process. See more