This bar begins with hints of raisin and develops into a stronger fudge flavour ending with a slight nuttiness. This is a great bar to try if you are new to bean to bar chocolate, and want to see what all the fuss is about!
Cocoa content: 55% Origin: Venezuela Made in: Bethnal Green, London, UK
In 2012 Phil Landers is a sugar addict,working long hours in the BBC radio production office. In search of change and adventure, he set off to travel around Central America. It was in Guatemala that he saw the true origins of chocolate, and his direction in life changed.
He came back and took the opportunity to work with some of the biggest names in chocolate, including Paul A Young and Mast Brothers. He learned on the job, and honed his skills making chocolate at home after hours. In 2016 he found his own factory space, in an old furniture makers workshop in East London. See more