Living Koko – Koko Love Bomb


This exciting beverage will make you warm on the coldest days. Drop the bomb in your cup and add your preferred hot drink base – you will have an instant hot chocolate delight complete with marshmallow and melting chocolate.

Ingredients: Drinking choc: ground cacao beans;  Dark Chocolate: cacao beans, organic raw sugar, sunflower lecithin; Marshmallow: Tapioca Syrup, cane sugar, Filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavour.

Out of stock


Step 1. Find your favourite cup – place on the counter with a smile

Step 2. Heat up 250-280ml of mylk or hot water – while you’re waiting for it to heat up take a deep breath into your diaphragm.  Breathe in for the count of 3 and out for the count of 6. (Do this 3 times)

Step 3. Open your love bomb box and place the bomb in the cup.

Step 4. Pour the hot mylk/water over the bomb and watch it melt.

Additional information

Weight38 g
Percentage cacao



Beans (origin)

Produced in

Beans (variety)

Phoebe Preuss and partners founded Living Koko from a desire to reconnect with and support local people. Phoebe’s grandfather worked in the Samoan cacao industry early last century. He created the strain LAFI7 which became famous & widely used across the country. She is now reconnecting with her grandfather’s community.Glen Reiss was another of the founding partners. He survived the 2013 PNG Black Cat Trail attack and has been dedicated to supporting the families of the porters who lost their lives. Glen manages the PNG work and fundraising. See more