One of Chocolate Story’s Grand Cru bars. We wish more people made bars with Colombian beans like these. Look for notes of dried grapes and fruit, which evolve into a rich taste of chocolate, ending with a hint of delicate tobacco.
Chocolate Story is Poland’s only bean to bar chocolate maker. Krzysztof Stypułkowski and Tomek Sienkiewicz abandoned corporate jobs to live their dreams and in 2009 started Manufaktura Czekolady. They make a wide range of products but their specialty is their bean to bar range. They make 21 different bars with cacaos from Ghana and Central America. Let us know if you’d like to try more? See more