Metiisto – Grädde White Chocolate


“What is grädde? It is the Swedish word for cream. We have been asked to make white chocolate for many years, and here it is. This creamy white chocolate is made from Indonesian cocoa butter, Full fat New Zealand milk powder, Queensland sugar and whole Australian vanilla beams.”

Want to purchase only Metiisto chocolate? Consider purchasing it direct from Trevor here (the less hands between the famer and your mouth the better).

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Additional information

Weight75 g
Percentage cacao



Beans (origin)

Produced in



Trevor Smith first started Metiisto in his home basement, in Sweden in 2012. By 2016 his chocolate was winning international awards, but he and his wife Magdalena, a dentist, decided to move back to Australia and get ‘real’ jobs.After working as a panel beater for a year, he realised he missed making chocolate, and so together he and Magdalena have restarted Metiisto in Toowoomba. This time they are doing it with more space and bigger machinery, and are enjoying discovering the different flavours of cocoa grown in different parts of the Solomon Islands. Magdalena is the chief chocolate maker, Trevor is chief engineer - Australia is delighted! See more