ÓBOLO – Limon Dulce & Cedron


Refreshing and vibrant lemon vegan white chocolate infused with lemon verbena herb native to central Chile.

“This new OBOLO bar is crazy! Fresh, light and refreshing are not adjectives that are usually used to describe a chocolate…. until now! because this new ÓBOLO creation is a chocolate designed to be enjoyed in the summer. It has a perfect balance between the sweetness and acidity of the subtle lemon which, combined with lemon verbena, gives it a rich, fresh and long aftertaste. And if that wasn’t enough to grab your attention, watch out for this: it’s a vegan white chocolate! Does not contain animal milk, gluten, or soy. It is 100% healthy, light and delicious. It is a perfect bar to accompany your aperitif at Christmas and New Year, to take to the beach and relax with the sunset, or to energize a trek through one of the beautiful landscapes of our country… It doesn’t matter where, or with who, OBOLO will be with you this summer!! Without a doubt, a unique experience in a chocolate bar.”

Ingredients: Cocoa butter, Whole organic cane sugar, Whole oats Almond flour, Natural Lemon Powder, Natural Cedrón

In stock

  • Best before 22/10/2025

Additional information

Weight80 g
Percentage cacao



Beans (origin)

Produced in


Lemon, Lemon verbena

Meet ethical chocolate from South America. Mark Gerrits travelled the world until he fell in love with the Amazon. He ended up working in cacao communities in Ecuador and discovered the wonder of making chocolate. The idea of ÓBOLO was born and in 2013 Mark made his first batch of chocolate. Two years later the factory opened, still the only one in Chile. Spare a thought for South America right now. Now in lock-down, the team is avoiding public transport and their head chocolate maker is enduring an uphill 1 hour bike ride to work (he has a shower before starting) - at least it’d be fun getting home! See more