Pump Street Bakery – Crayfish Bay Estate


This is the only single-estate Crayfish Bay Estate chocolate bar in the world! The cacao has a distinctive blackberry flavour, with subtle floral notes.

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Cocoa content: 70%
Origin: Grenada
Made in: Orford, UK
Awards: International Chocolate Awards 2015, Gold at Academy of Chocolate 2015 & Gold at 2015 Great Taste Awards

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Pump Street Bakery was founded in 2010 by father and daughter team Chris and Joanna Brennan. It remains a small, family owned bakery and cafe in the town of Orford, on Suffolk’s Heritage Coast. However, having mastered the art of bread and pastry, the team turned their all-consuming attention to detail and quality to chocolate.They spent two years sourcing the beans for their chocolates and now work with just five sources in Ecuador, Madagascar, Grenada, Honduras and Jamaica. The dedication has paid off, with their chocolates winning awards at every major chocolate festival. See more