Additional information
| Weight | 240 g |
|---|---|
| Percentage cacao | 63 |
| Type | |
| Beans (origin) | |
| Produced in |
Pump Street – Drinking Chocolate – Ecuador
$29.00
Delicious dark chocolate from Pump Street chocolate gently folded into shards ready for you to create the ultimate hot chocolate beverage. At 85% we found it hits optimal texture full strength. Add a little milk if it’s too strong and you have a rich creamy delight. We can also highly recommend sprinkling a little on your cereal.
Ingredients: Cocoa beans, cane sugar, cocoa butter
200g. Contains 12 servings.
Only 5 left in stock
Pump Street Bakery was founded in 2010 by father and daughter team Chris and Joanna Brennan. It remains a small, family owned bakery and cafe in the town of Orford, on Suffolk’s Heritage Coast. However, having mastered the art of bread and pastry, the team turned their all-consuming attention to detail and quality to chocolate.They spent two years sourcing the beans for their chocolates and now work with just five sources in Ecuador, Madagascar, Grenada, Honduras and Jamaica. The dedication has paid off, with their chocolates winning awards at every major chocolate festival. See more
