This chocolate is made by grinding shredded coconut with cacao for a creamy, full-bodied “milk” chocolate. It has a silky-smooth melt, and hints of fruity, berry flavours. You might find it difficult to go back to a traditional milk chocolate after this!
Cocoa content: 60% Origin: Zorzal Cacao, Dominican Republic Made in: Brooklyn, New York, USA
The team at Raaka are a strange bunch who all concur on one simple idea: they want to make delicious, creative chocolate that showcases the wilder side of cacao and do so in a way that is environmentally and socially responsible. They are unserious people who take chocolate seriously!
The thing that makes Raaka unique among top-shelf bars is that they use unroasted cocoa beans in their chocolate. They do this to highlight the complex and unique flavours that raw cocoa has. See more