Raphio Chocolate – Ecuador 102%

$15.95

Here is something you’ll never forget. A 100% bar with nibs = 102% cacao. The smoothness of the crafted chocolate contrasts perfectly with the crunch of the roasted cacao nibs.  This dark bar is made with well known and amazing Camino Verde cacao from Ecuador. Look for flavour notes of roasted nuts, deep chocolate and enjoy the pure delight of having nothing to feel guilty about (well, you’ll feel guilty about not sharing it, but oh well)!

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Description

From Elisia: We have been asked many many times: “What is 102%?” “How is it possible?” Our simple answer is, “It’s dark chocolate bar without any sugar with 100% cacao content plus 2% of cacao nibs sprinkled on top of the bar.” To our customers who consume this bar regularly, it’s medicinal to them.

Ingredients: Organic cacao beans, organic cacao butter

Composition: Cacao beans + cacao butter – 100%, Cacao nibs (from beans) – 2%

Origin details:

The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. We love these beans for its traditional dark chocolate flavor with rich layers of nuttiness and fudge taste, and make them in different percentages from 72% to 102% dark chocolate bars. We hope you enjoy this pure and real chocolate to the last piece.

Net weight: 2.2 oz (63 gr)

Additional information

Percentage cacao

100

Type

Beans (origin)

Produced in

Elisia saw her husband making chocolate in his bean to bar business and decided to try it for herself. She was determined to put her own, healthy twist on it, making chocolate that is simple, minimally processed and that she’s be happy to give her children.She loves to meet customers at local farmers markets to show them how she makes her chocolate, and educate them on the subtle differences in the flavours and characteristics of cocoa that grows in different parts of the world. See more