Ratio Cocoa – Peru Dark


This darker cocoa content chocolate has an almost apricot jam or marmalade flavour, which really complements the rich cocoa flavours and gentle astringency of the beans.

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Cocoa content: 70%
Origin: Peru
Made in: Brunswick, Vicotria, Australia

Debb Makin has lived in America, Kenya, South Africa, the UK and New Zealand, and worked as a zoologist and events manager. But her passion has always been chocolate. After training with Kirsten Tibbals of Melbourne’s Savour School, and then the team at Dandelion, she’s brought all of her skill and passion to Melbourne to start Ratio Cocoa Roasters - one of Australia’s newest bean to bar chocolate makers. She uses traditional techniques and single origin beans to create chocolate without preservatives or additives that could mask the true flavours of the beans. See more