We often have vegan milk chocolates but very rarely are they made with pure soy. This is a special bar, creamy and ‘milky’ chocolate. This bar appeared in the June 2022 subscription box – our first guest curated box, with bars selected by our customer and friend Jessica Tivendale.
“I love experimenting with different tastes, textures, and flavour. Solkiki are a very special bean to bar company for me; they were the first company I discovered that experimented with different milks, cacao butter percentages and inclusions I’d never heard of. Yet all their chocolate was so flavour-full! Without the inhibition of flavour perception that can be occur with dairy milk, this super-fine, single-estate, milkless milk chocolate bar is a glimpse into a creamy milk chocolate future! It’s sweet, smooth, creamy, and authentic!” Jessica Tivendale
AWARDS: Taste of the West – Gold – 2020, Cacao of Excellence 2018-2019
Iris and Bob started Solkiki in 2008, when they couldn’t find a good dairy free and vegan white chocolate. They are committed to creating chocolates that allow quality, taste, health, sustainability and compassion to co-exist.The aim of this vegan family business is to make great chocolate in a way that leaves the world in a better place. They choose organic beans, their premises are powered by renewable energy, and they pay well over market price for their cacao. See more
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