Description
Cocoa content: 65%
Origin: Ecuador
Made in: Berkeley, California, USA
$8.99
The coastally grown single cooperative cocoa beans in this dark chocolate naturally have nutty flavours of almonds and hazelnuts. These are complemented by a dark roasting profile that gives the beans hints of malt and coffee.
Out of stock
Cocoa content: 65%
Origin: Ecuador
Made in: Berkeley, California, USA