Trinidad and Tobago cocoa is unrivalled for its pleasant floral scent and unique taste. Named after his grandmother, the Laura bar is a creamy dark milk chocolate with soft caramel notes. It was originally made for Tobago Estate’s 10th birthday, but was so popular they’ve kept it going!
Cocoa content:45% Beans: Trinitario Origin: Tobago Made in: France (by Francois Pralus) Awards: International Chocolate Awards, Gold 2017
Tobagonian-born Duane Dove grew up on the island of Tobago. He spent a large part of his childhood helping out on the family’s cocoa estate which involved harvesting, fermenting, sun drying cocoa beans and grading them.
In 2004 he decided to begin the long journey of rejuvenating Tobago´s once vibrant and productive cocoa industry. The Tobago Cocoa Estate, located in the district of Roxborough, now grows cocoa among other crops such as bananas, coffee, cassava, guava, and papaya. See more