Willie’s – El Blanco, White chocolate


“This is white chocolate as it should be, totally pure and sublimely creamy. It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony, and since it’s not too sweet and there’s no vanilla, the flavour notes of the cacao really shine through. Take a small bite, and as it melts you will soon realise that this is a most unusual and heavenly square of chocolate.

All our white chocolates are now made with our own natural cocoa butter with its soft caramelised notes of cacao. Where most white chocolates are made with de-odourised cocoa butter, we press ours out of fine cacaos when we are making our cocoa powder. With such beautiful natural flavours, there is no need for too much sugar or any vanilla in our white chocolate. We have always used natural cocoa butter, but until we started making cocoa powder for our Hot Chocolate we had to buy it. Now, exciting to say, we are completely self sufficient. A cocoa bean is made up of cocoa solids and cocoa butter. So the quality of the butter is determined by the quality of your beans.”

Ingredients: Cocoa butter, milk powder 34%, raw cane sugar

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Willie Harcourt Cooze has a true passion for adventure. In 1993, while trekking on horseback through Venezuela, Willie and his wife fell in love with the Hacienda El Tesoro high in the cloud forest. They relocated there and built an eco-tourism venture, including planting 50,000 criollo cacao trees.Now living back in Devon, Willie’s passion for chocolate takes him on a quest around the equator. He buys single estate cacao beans direct from farmers, roasts them in an antique ball roaster and makes them into chocolate using just cane sugar and cocoa butter so that nothing gets in the way of the flavour of the bean.https://www.youtube.com/watch?v=dGO1oEwxYWA&rel=0 Interview on ABC Radio Perth: http://mpegmedia.abc.net.au/local/perth/200912/r487781_2516558.mp3 See more