Additional information
| Weight | 50 g |
|---|---|
| Percentage cacao | 69 |
| Type | |
| Beans (origin) | |
| Produced in |
Willie’s – Surabaya Gold 69%
$6.95
“This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. Artisan chocolate, craft made from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.”
Out of stock
Willie Harcourt Cooze has a true passion for adventure. In 1993, while trekking on horseback through Venezuela, Willie and his wife fell in love with the Hacienda El Tesoro high in the cloud forest. They relocated there and built an eco-tourism venture, including planting 50,000 criollo cacao trees.Now living back in Devon, Willie’s passion for chocolate takes him on a quest around the equator. He buys single estate cacao beans direct from farmers, roasts them in an antique ball roaster and makes them into
chocolate using just cane sugar and cocoa butter so that nothing gets in the way of the flavour of the bean.https://www.youtube.com/watch?v=dGO1oEwxYWA&rel=0
Interview on ABC Radio Perth:
http://mpegmedia.abc.net.au/local/perth/200912/r487781_2516558.mp3 See more
