Zokoko – Goddess Dark Mint


This bar demonstrates why chocolate & mint is a classic combination. The rich cocoa flavours are balanced with the freshness of mint, giving a decadent chocolate that is totally moreish!

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Beans: Blend (Tanzania, Solomon’s Islands, Bolivia)
Made in: Emu Plains, Australia

Since 2009, Michelle Morgan has been evolving the standard of Australian chocolate, while her husband Dean focused on creating Morgan’s Coffee. Named Favourite Chocolate in The Sydney Morning Herald Good Food Guide 2012, the award is very well deserved. Every part of the process is done with care. The beans come from sustainable farms, are gently roasted in a Barth Sirocco ball roaster then ground in a vintage Lehmann melangeur. The end result is packaged in their custom made (award winning) box. See more