The cocoa for this chocolate sailed from Nicaragua to Hamburg, arriving on the first sailing cargo ship to land in Hamburg’s port for over 20 years. This means the chocolate is made from truly emission-free and sustainable cocoa – a truly guilt free snack.
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more