This ‘contest’ bar is for the real chocolate connoisseur. Two chocolates made with the same rare, pure criollo beans & the same recipe but different conching times. Taste the importance of this step in the chocolate making process.
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more