Amedei – Toscana Black


This dark chocolate has an almost coffee aroma, that becomes a fruity and somewhat earthy flavour. With smooth melt and a lingering taste, this is a chocolate that is easy to keep going back to for more.

“Born in 1998, it is the first creation as well as a fondant “Manifesto” by Casa Amedei. Toscano Black 70 is a decisive blend, obtained from the union of three genetic qualities of cocoa from Madagascar, Ghana, Ecuador and Venezuela. A 70% chocolate with a round taste that immediately conquers the palate with its initial delicacy and surprises in the finish with a more structured flavour.”

Awards: 2016 Gold – Academy of Chocolate Awards London

Ingredients: Cocoa, brown sugar, cocoa butter.

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Nestled around quiet vinyards ouside a small town in the hills of Tuscany, Cecilia Tessieri has been making Amedei chocolate since 1998. She has won numerous awards including the prestigious “Golden Bean” from the Chocolate Academy of London.Amedei are committed to making chocolate that is as natural as possible. They are certified Kosher, gluten free and use only pure cocoa butter without soy lecithin, colouring agents or artificial flavours. See more