This dark chocolate has an almost coffee aroma, that becomes a fruity and somewhat earthy flavour. With smooth melt and a lingering taste, this is a chocolate that is easy to keep going back to for more.
Nestled around quiet vinyards ouside a small town in the hills of Tuscany, Cecilia Tessieri has been making Amedei chocolate since 1998. She has won numerous awards including the prestigious “Golden Bean” from the Chocolate Academy of London.
Amedei are committed to making chocolate that is as natural as possible. They are certified Kosher, gluten free and use only pure cocoa butter without soy lecithin, colouring agents or artificial flavours. See more