Choc Naive – Flat White

$17.95

“Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup of Flat White meets every human need! First, I have selected a unique Lithuanian coffee grown in El Salvador, which was discovered in 1949 on a farm owned by the Pacas family (the descendants of the Lithuanian Duke family Pacas). Then I fused Pacas’s coffee with selected cacao beans. The recipe turned out to be both modern and classical and more than satisfactory. I have been fine-tuning this recipe for nearly eight years and this newest version left no one indifferent.– Domantas Uzpalis, chocolatier

Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, grass-fed milk powder*, coffee*(5%). May contain traces of treenuts, peanuts, wheat. Cacao min. 61%. Keep it dry and cool. *wild or all-natural farming!

 

In stock

  • Best before 06/11/2026

Additional information

Percentage cacao

None, 20, 26, 28, 29, 30, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 83, 84, 85, 86, 87, 88, 90, 92, 95, 100

Type

Produced in

Inclusion

Coffee

Founded in 2010, Chocolate Naive quickly made a name for themselves in the bean to bar chocolate world with great design, marketing, and chocolate to match.Domantas Užpalis makes bean-to-bar chocolate in a small town in Eastern Lithuania. He strives to make chocolate that reveals the character of a particular cocoa bean, and is passionate about sourcing the highest quality beans through direct trade with cocoa farmers.As well as the usual process of roasting, grinding and conching, Chocolate Naive bars are aged - allowing them to mature and develop a complex array of flavours. See more